I love this aubergine (eggplant) parmesan because it is baked, not fried, resulting in a less heavier dish that still packs tons of flavour. I’ve tested it using both panko and regular breadcrumbs and both Ryan and I prefer it…
Ramen is the ultimate comfort food and with everything going on in the world right now I think we could all use some comfort. This spicy tonkotsu ramen is bursting with flavour- it’s so much tastier (and healthier) than the…
Healthy-ish cauliflower bites made with a few simple pantry ingredients – perfect served as a snack or a side dish. These are seriously so delicious and full of flavour you won’t even notice they’re not chicken wings. Here’s what you’ll…
Guys. This is such an easy weeknight dinner. For this white pizza, I paired kale with fontina and peppered goat cheese, plenty of garlic and a hint of fresh lemon for tanginess. Kale turns crispy, sweet and nutty when exposed…
Need a way to use up leftover veggies? This springtime quiche with asparagus, leeks and feta cheese is loaded with flavour and super quick to make! Here’s what you’ll need: 2 tsp grass-fed butter 1 bunch asparagus, cut into 1…
Risotto has a reputation for being one of the harder to master italian dishes. I mean, have you seen an episode of Chopped? Even if this isn’t your first time making risotto, this oven-baked method which only requires a few…