Healthy-ish cauliflower bites made with a few simple pantry ingredients – perfect served as a snack or a side dish. These are seriously so delicious and full of flavour you won’t even notice they’re not chicken wings. Here’s what you’ll…
Guys. This is such an easy weeknight dinner. For this white pizza, I paired kale with fontina and peppered goat cheese, plenty of garlic and a hint of fresh lemon for tanginess. Kale turns crispy, sweet and nutty when exposed…
Need a way to use up leftover veggies? This springtime quiche with asparagus, leeks and feta cheese is loaded with flavour and super quick to make! Here’s what you’ll need: 2 tsp grass-fed butter 1 bunch asparagus, cut into 1…
Risotto has a reputation for being one of the harder to master italian dishes. I mean, have you seen an episode of Chopped? Even if this isn’t your first time making risotto, this oven-baked method which only requires a few…
Hi there! It’s been a while, I know. The truth is even before COVID-19 I had been feeling very uninspired to put out content here and on Instagram. I have been putting all of my time and energy into a…
Here’s what I’ve been snackin’ on… BLEND: 3 ripe bananas 2 cups almond flour 1/3 cup almond butter 1/3 cup hemp hearts 1 tsp baking powder 1 tsp vanilla extract 1/3 cup olive oil 1 tbsp cinnamon 3/4 cup unsweetened…