Here’s what I’ve been snackin’ on…
BLEND:
3 ripe bananas
2 cups almond flour
1/3 cup almond butter
1/3 cup hemp hearts
1 tsp baking powder
1 tsp vanilla extract
1/3 cup olive oil
1 tbsp cinnamon
3/4 cup unsweetened oat milk
fill baking cups, bake at 375 for 25 min, I added some coconut icing and chopped walnuts on mine for a lil crunch.
Recipe adapted from @upbeetandkaleingit
